Am Cook

Escondido Post Acute

Escondido, CA, US
**
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
** Escondido Post Acute is seeking an Am Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation, knowledge of dietary needs, and the ability to maintain a sanitary kitchen environment. **

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict portion control guides.
  • The role requires maintaining a safe, sanitary environment and reporting resident care concerns to administration.

Matching Summary

Match Score: 75

** Escondido Post Acute is seeking an Am Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation, knowledge of dietary needs, and the ability to maintain a sanitary kitchen environment. **

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation training
  • Work under supervision effectively

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter