Management Trainee (Culinary)

HAPPY GO LUCKY F&B PTE. LTD.

Sungei Kadut, Singapore
Not specified
Diploma or degree in culinary arts
Strong passion for cooking
Willingness to learn and adapt
HAPPY GO LUCKY F&B PTE. LTD. is seeking passionate individuals for its Culinary Management Trainee Program, designed to cultivate future culinary leaders through hands-on training and cross-functional rotations in kitchen operations. The program emphasizes skill development in food quality, team leadership, and business management in a fast-paced food service environment

Job Summary

  • This structured development journey is designed to shape future culinary leaders through hands-on training and cross-functional rotations.
  • You will rotate through key kitchen sections including hot kitchen, cold kitchen, pastry, and production to build a strong foundation.
  • The role requires ensuring strict compliance with food safety regulations such as HACCP and SFA while collaborating with front-of-house teams.

Matching Summary

Match Score: 75

HAPPY GO LUCKY F&B PTE. LTD. is seeking passionate individuals for its Culinary Management Trainee Program, designed to cultivate future culinary leaders through hands-on training and cross-functional rotations in kitchen operations. The program emphasizes skill development in food quality, team leadership, and business management in a fast-paced food service environment.

Skills & Requirements

Must-have

  • Diploma or Degree in Culinary Arts
  • Strong passion for cooking
  • Willingness to learn and adapt

Nice-to-have

  • Prior kitchen experience
  • Team player with communication skills
  • Initiative in fast-paced environment

Key Requirements

  • Diploma or Degree in Culinary Arts
  • Degree in Hospitality or F&B Management
  • Related field qualification required

Work Rights

Not specified

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