Chef

VDREAMS PTE. LTD.

Singapore
Menu planning and development
Kitchen staff management
Food safety compliance
The role involves creating and updating menus while developing new dishes to ensure variety and quality

Job Summary

  • The role involves creating and updating menus while developing new dishes to ensure variety and quality.
  • Candidates will be responsible for hiring, training, and managing kitchen staff including scheduling and performance management.
  • Ensuring strict compliance with health and safety regulations while maintaining a clean and organized kitchen is essential.

Matching Summary

Match Score: 85

The role involves creating and updating menus while developing new dishes to ensure variety and quality.

Skills & Requirements

Must-have

  • Menu planning and development
  • Kitchen staff management
  • Food safety compliance
  • Inventory and cost control
  • Dish preparation oversight

Nice-to-have

  • Collaboration with management teams
  • Problem-solving in kitchen environment
  • Budgeting for profitability

Work Rights

Not specified

Tailored Resume

Cover Letter