RESTAURANT CAPTAIN

SOSPIRI PTE. LTD.

Singapore, Singapore
Not specified
Supervise daily front-of-house operations
Ensure excellent customer service standards
Handle pos transactions and cashiering duties
Sospiri PTE. LTD. is seeking a Restaurant Captain to oversee daily front-of-house operations in Singapore, ensuring high standards of customer service and efficient coordination with kitchen and bar teams. The ideal candidate will possess excellent communication skills, experience in hospitality, and knowledge of Italian dining

Job Summary

  • The role involves supervising and coordinating daily front-of-house restaurant operations to ensure smooth service flow.
  • Candidates must maintain excellent customer service standards while welcoming guests and recommending menu items.
  • The position requires training junior staff and ensuring compliance with food hygiene and workplace safety standards.

Matching Summary

Match Score: 75

Sospiri PTE. LTD. is seeking a Restaurant Captain to oversee daily front-of-house operations in Singapore, ensuring high standards of customer service and efficient coordination with kitchen and bar teams. The ideal candidate will possess excellent communication skills, experience in hospitality, and knowledge of Italian dining.

Skills & Requirements

Must-have

  • Supervise daily front-of-house operations
  • Ensure excellent customer service standards
  • Handle POS transactions and cashiering duties
  • Coordinate with kitchen and bar teams
  • Train and guide junior service staff

Nice-to-have

  • Knowledge of Italian dining service
  • Wine knowledge and recommendations
  • Experience handling guest complaints professionally

Key Requirements

  • Experience in restaurant operations
  • Customer service skills
  • POS system proficiency

Work Rights

Not specified

Tailored Resume

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