Assistant Food & Beverage Outlet Manager

Four Seasons Hotels Ltd

Seattle, United States
Base: $80,000 - $81,000 annually; bonus/equity: no...
Support f&b outlets day-to-day
Guest satisfaction
Quality of food and beverages
The ideal candidate will plan, organize, control, and direct the work of employees in the F&B Division while ensuring guest satisfaction

Job Summary

  • The ideal candidate will plan, organize, control, and direct the work of employees in the F&B Division while ensuring guest satisfaction.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
  • Compensation: $80,000 - $81,000 annually; Benefits: Medical, Dental, & Vision Insurance, 401K, Complimentary Room Nights, and more.

Matching Summary

The ideal candidate will plan, organize, control, and direct the work of employees in the F&B Division while ensuring guest satisfaction.

Salary

Base: $80,000 - $81,000 annually; Bonus/Equity: Not specified; Benefits: Medical, Dental, & Vision Insurance, 401K, Complimentary Room Nights, and more

Skills & Requirements

Must-have

  • Support F&B outlets day-to-day
  • Guest satisfaction
  • Quality of food and beverages
  • Control labor and operating expenses
  • Physical condition of facilities

Nice-to-have

  • Genuine heart
  • Positive attitude
  • Team approach
  • Attentive and distinctive experience

Key Requirements

  • U.S. work authorization required
  • Bachelor’s degree hotel/restaurant management
  • One year leadership experience F&B
  • Leadership oversight multiple outlets
  • Knowledge of F&B systems

Work Rights

U.S. work authorization required

Tailored Resume

Cover Letter