Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The Executive Sous Chef will coordinate kitchen operations, ensure food quality and consistency, control costs, and maintain sanitation standards in a luxury resort setting.
The company offers comprehensive benefits including medical, dental, vision insurance, 401(k) matching, employee assistance programs, and inclusive employee engagement events.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Skills & Requirements
Must-have
Culinary management experience
Health department compliance knowledge
Menu planning and development
Labor and expense control
Kitchen sanitation and organization
Food quality and portion control
Ability to work weekends and holidays
Nice-to-have
Team leadership and employee development
Adaptability to evolving luxury environment
Strong communication and coordination skills
Fluency in English
Flexible scheduling
Synergy among F&B departments
Key Requirements
College degree or equivalent experience
5 years culinary management experience
2 years as executive sous chef
Experience in large property with multiple outlets