The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, including training personnel and supervising work activities
Job Summary
The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, including training personnel and supervising work activities.
Responsibilities include overseeing stand set-up and closing, maintaining cleanliness and stock levels, and investigating discrepancies in money and inventory.
The role requires the ability to work in an open-aired environment during all climate conditions and lift items weighing up to 50 pounds.
Matching Summary
The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, including training personnel and supervising work activities.
Salary
$19.50 per hour; Not specified; Not specified
Skills & Requirements
Must-have
Complete operation of assigned concession stands
Train and supervise personnel
Ensure clean and stocked workstations
Handle cash and inventory efficiently
Work in an open-aired environment
Meet food handler and alcohol service requirements
Nice-to-have
Ability to interact with co-workers
Team-oriented setting
Key Requirements
At least 18 years of age
Prior food service worker experience
Ability to multitask in a fast-paced setting
Fluent in English
Ability to lift and carry 10-30 pounds, occasionally 50 pounds
Ability to work all Venue events, including extended hours, nights, weekends, and holidays