Base: $13-$15ph; bonus/equity: not specified; bene...
Experience cooking in healthcare setting
Understanding of dietary restrictions
Ability to prepare pureed foods
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring all meals are prepared safely and accurately
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring all meals are prepared safely and accurately.
Candidates must have at least one year of experience cooking in a hospital or long-term care facility and possess a ServSafe Certificate.
The facility offers competitive pay between $13-$15/hr along with medical, dental, vision benefits, PTO, and 401K matching.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring all meals are prepared safely and accurately.