Dining Services Aide

Mesahillspa

Operate dishwasher and maintain hygiene
Prepare nourishments and snacks
Sweep, mop, and maintain kitchen floors
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
  • Responsibilities include setting up meal trays, operating the dishwasher, preparing snacks, and maintaining cleanliness in the kitchen.
  • The role requires cooperation and harmony with personnel in all departments and participation in ongoing training of dietary staff.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain hygiene
  • Prepare nourishments and snacks
  • Sweep, mop, and maintain kitchen floors
  • Check and record dishwasher water temperature
  • Assist with serving meals
  • Work cooperatively with kitchen staff

Nice-to-have

  • Participate in staff orientation and training
  • Ability to follow recipes and technical procedures
  • Maintain clean and sanitary kitchen environment

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes
  • Ability to lift up to 50 pounds frequently

Work Rights

Not specified

Tailored Resume

Cover Letter