Cook Ontario Convention Center

Dow Event Center

Ontario, CA, United States
Base: $19.00 an hour; bonus/equity: not specified;...
Food preparation and cooking
Sanitary food handling practices
Work in fast-paced environment
The Kitchen Cook is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner

Job Summary

  • The Kitchen Cook is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner.
  • Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.
  • The company will cover the cost of the training and compensate employees for the time spent completing the course for the food handler's card.

Matching Summary

The Kitchen Cook is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner.

Salary

Base: $19.00 an hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food preparation and cooking
  • Sanitary food handling practices
  • Work in fast-paced environment
  • Teamwork and collaboration
  • Follow safety procedures

Nice-to-have

  • High threshold for heat and stress
  • Positive motivation and teamwork
  • Sense of urgency and resourcefulness
  • Passion for delivering exceptional guest service

Key Requirements

  • Minimum 18 years of age
  • Highschool Diploma or GED
  • At least 1-year food service experience
  • Valid San Bernardino County Food Handlers Card

Work Rights

Not specified

Tailored Resume

Cover Letter