Not specified (assumed on-site as the location is indicated)
Menu development from sourcing to plating
Sourcing high quality fresh ingredients
Cost management and budgeting
KOREAN STEAK HOUSE OCC PTE. LTD. is seeking a Gourmet Consultant to assist in menu development, focusing on high-quality ingredient sourcing and innovative culinary practices. The ideal candidate will have a passion for food, excellent communication skills, and a background in culinary arts
Job Summary
The role involves assisting in menu development by sourcing ingredients and ensuring final plating meets current market trends.
Candidates must manage costs, minimize food wastage, and taste dishes to provide constructive feedback for quality elevation.
The position requires educating both kitchen and front-of-house staff on culinary techniques, best practices, and beverage pairings.
Matching Summary
Match Score: 85
KOREAN STEAK HOUSE OCC PTE. LTD. is seeking a Gourmet Consultant to assist in menu development, focusing on high-quality ingredient sourcing and innovative culinary practices. The ideal candidate will have a passion for food, excellent communication skills, and a background in culinary arts.
Skills & Requirements
Must-have
menu development from sourcing to plating
sourcing high quality fresh ingredients
cost management and budgeting
food safety and hygiene practices
educating kitchen and front-of-house staff
Nice-to-have
passion for delivering great food
ability to work well in a team
excellent listening and communication skills
multi-tasking skills
curating time-limited menus for events
Key Requirements
Bachelor degree in relevant field of study
Basic food hygiene certificate
Workplace Safety & Health for Food Operation Certificate