Chef 5/8 Offs per month

JAPAN FOODS ENTERPRISES PTE. LTD.

Singapore
Supervise food preparation and production
Ensure kitchen hygiene and safety standards
Manage stock levels and inventory control
The role involves ensuring daily opening and closing duties are properly executed while supervising food preparation to meet quality standards

Job Summary

  • The role involves ensuring daily opening and closing duties are properly executed while supervising food preparation to meet quality standards.
  • Candidates will be responsible for recruiting, training new employees, and managing the performance and discipline of restaurant staff.
  • The position requires managing inventory, liaising with suppliers, and handling the maintenance of restaurant equipment.

Matching Summary

Match Score: 85

The role involves ensuring daily opening and closing duties are properly executed while supervising food preparation to meet quality standards.

Skills & Requirements

Must-have

  • Supervise food preparation and production
  • Ensure kitchen hygiene and safety standards
  • Manage stock levels and inventory control
  • Train staff on cooking techniques
  • Handle equipment repair and maintenance
  • Liaise with suppliers for ordering

Nice-to-have

  • Positive attitude with leadership ability
  • Passion in Japanese Cuisine
  • Ability to work under pressure
  • Adaptability to fast-paced environment

Key Requirements

  • Minimum 3 years F&B experience
  • GCE N-Level or ITE qualifications
  • WSQ Food & Hygiene Certificate
  • Able to work split shifts and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter