Part-time Research Assistant- Food Science

Penn State

University Park, Pennsylvania, US
Hybrid
Ph.d. in food science or biochemistry
Experience with carbohydrate biochemistry
Familiarity with microbial systems
The primary objective is to demonstrate that modulation of the fermentable sugar profile can enable the production of non-alcoholic beer

Job Summary

  • The primary objective is to demonstrate that modulation of the fermentable sugar profile can enable the production of non-alcoholic beer.
  • A secondary objective involves evaluating the impact of different dry-hopping regimes on physicochemical properties and flavor characteristics.
  • Employment requires successful completion of background checks in accordance with University policies.

Matching Summary

The primary objective is to demonstrate that modulation of the fermentable sugar profile can enable the production of non-alcoholic beer.

Skills & Requirements

Must-have

  • Ph.D. in Food Science or Biochemistry
  • Experience with carbohydrate biochemistry
  • Familiarity with microbial systems

Nice-to-have

  • Experience with organic acid biochemistry
  • Knowledge of brewing science
  • Background in fermentation processes

Key Requirements

  • Ph.D. completed by start date
  • Successful background check clearance
  • Must be current employee or external applicant via Workday

Work Rights

Not specified

Tailored Resume

Cover Letter