Restaurant Operations Manager

DOMO DINING PTE. LTD.

Singapore, Singapore
Manage daily restaurant operations
Lead and train team members
Enforce hygiene regulations and sops
You will lead daily restaurant operations and manage the team to meet company standards and sales goals

Job Summary

  • You will lead daily restaurant operations and manage the team to meet company standards and sales goals.
  • The role requires enforcing company policies, standard operating procedures, and hygiene regulations to maintain compliance.
  • Effective candidates must communicate proficiently in both English and Mandarin to coordinate operations and team activities.

Matching Summary

Match Score: 85

You will lead daily restaurant operations and manage the team to meet company standards and sales goals.

Skills & Requirements

Must-have

  • Manage daily restaurant operations
  • Lead and train team members
  • Enforce hygiene regulations and SOPs
  • Monitor sales performance and revenue targets
  • Resolve customer feedback professionally
  • Plan staffing and scheduling
  • Communicate in English and Mandarin

Nice-to-have

  • Passion for F&B industry
  • Strategic business development skills
  • Continuous improvement mindset
  • Fast-paced environment adaptability
  • Strong interpersonal communication skills

Key Requirements

  • Proven experience managing restaurant or food & beverage operations
  • Strong leadership skills with team management experience
  • Ability to achieve sales targets through strategic initiatives
  • Proficient understanding of operational workflows and service standards
  • Excellent communication skills in English and Mandarin

Work Rights

Not specified

Tailored Resume

Cover Letter