Head Chef - Marmelo

Hotel Chadstone Melbourne MGallery

Melbourne, Australia
On-site
Iberian coastal cuisine
Wood and charcoal cooking
Haccp and food safety
Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients

Job Summary

  • Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients.
  • This role plays a key part in maintaining and evolving a high-performing kitchen, supported by an experienced leadership team and well-established systems.
  • The opportunity to join a well-established and highly regarded venue with worldwide accommodation and food and beverage discounts.

Matching Summary

Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients.

Skills & Requirements

Must-have

  • Iberian coastal cuisine
  • wood and charcoal cooking
  • HACCP and food safety
  • manage P&L
  • food cost controls
  • product knowledge
  • recipe consistency

Nice-to-have

  • mentoring and developing teams
  • genuine passion for hospitality
  • awareness of current trends
  • creative, energetic, and supportive team

Key Requirements

  • Proven experience in premium dining
  • Strong leadership capability
  • Ability to perform in fast-paced setting
  • Solid commercial acumen
  • Impeccable presentation
  • Flexibility to work across roster

Work Rights

Not specified

Tailored Resume

Cover Letter