Demi Chef De Partie - Pastry

Fairmont Chateau Lake Louise

Lake Louise, Canada
$25.49ph; not specified; not specified
On-site
Highest standards of food quality
Clean safe and efficient manner
Standardized recipes and specifications
Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty

Job Summary

  • Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty.
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
  • Receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage.

Matching Summary

Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty.

Salary

$25.49/hr; Not specified; Not specified

Skills & Requirements

Must-have

  • highest standards of food quality
  • clean safe and efficient manner
  • standardized recipes and specifications
  • operate all kitchen equipment
  • physically fit to lift trays

Nice-to-have

  • passion for hiking skiing snowboarding
  • strong sense of themselves
  • empowered individuals
  • new adventure
  • extraordinary benefits

Key Requirements

  • Red Seal Certificate or Recognized International Equivalent
  • Valid Food Handler Certificate
  • experience in a luxury hotel
  • proficient in a la carte and production cooking
  • legally authorized to work in Canada

Work Rights

Legally authorized to work in Canada

Tailored Resume

Cover Letter