Kitchen Supervisor - Boeing Center At Tech Port

Dow Event Center

Omaha, Nebraska, United States
Supervise line cooks during service
Ensure food safety and sanitation standards
Train new kitchen staff on protocols
The Kitchen Supervisor is responsible for supervising all line cooks and ensuring proper setup and breakdown of the service area

Job Summary

  • The Kitchen Supervisor is responsible for supervising all line cooks and ensuring proper setup and breakdown of the service area.
  • This role requires maintaining strict sanitary practices, managing inventory levels, and preparing dishes for customers with allergies.
  • The position involves training new staff, adhering to grooming standards, and acting as the supervisor in the absence of the Chef.

Matching Summary

The Kitchen Supervisor is responsible for supervising all line cooks and ensuring proper setup and breakdown of the service area.

Skills & Requirements

Must-have

  • Supervise line cooks during service
  • Ensure food safety and sanitation standards
  • Train new kitchen staff on protocols
  • Manage inventory and stock levels
  • Work in fast-paced high-pressure environment

Nice-to-have

  • Positive customer service oriented attitude
  • Strong attention to detail
  • Ability to work evenings weekends holidays
  • Mentor employees to better service standards

Key Requirements

  • High school diploma or GED required
  • Serve-Safe certification mandatory
  • 3 years food service experience
  • 2 years kitchen management experience

Work Rights

Not specified

Tailored Resume

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