RESTAURANT COOK

WELSTAND INTERNATIONAL PTE. LTD.

Woodlands, Singapore
Experience in food manufacturing environment
Knowledge of indian and bangladesh cuisines
Ability to lift heavy objects and perform physical labor
The Chef is responsible for preparing large batches of food items according to established recipes and production guidelines

Job Summary

  • The Chef is responsible for preparing large batches of food items according to established recipes and production guidelines.
  • Candidates must have previous experience in a food manufacturing environment, preferably producing cooked-food preparations or frozen dinners.
  • The role requires strict adherence to food safety standards and the ability to monitor cooking times and temperatures for quality control.

Matching Summary

The Chef is responsible for preparing large batches of food items according to established recipes and production guidelines.

Skills & Requirements

Must-have

  • Experience in food manufacturing environment
  • Knowledge of Indian and Bangladesh cuisines
  • Ability to lift heavy objects and perform physical labor
  • Strict adherence to food safety and hygiene standards
  • Availability to work weekends, holidays, and overtime

Nice-to-have

  • Ability to experiment with new dish creation
  • Strong communication skills for team collaboration
  • Attention to detail for consistent product quality
  • Physical stamina for extended standing hours

Key Requirements

  • High school diploma or equivalent
  • Previous cook experience in food manufacturing
  • Knowledge of frozen/fresh meat storage temperatures

Work Rights

Not specified

Tailored Resume

Cover Letter