Not specified (suggested based on job description: hybrid).
Strong knowledge of food science and nutrition
Excellent culinary skills and creativity
Ability to work under pressure
Al Dhiyah Restaurant Pte. Ltd. is seeking a creative and skilled Research and Development Chef to innovate and enhance food products through new recipes and improved preparation methods. The ideal candidate should possess strong culinary skills, food science knowledge, and experience in the Food and Beverage sector, while being able to work independently and collaboratively in a fast-paced kitchen environment
Job Summary
The Research and Development Chef creates new recipes to improve food products based on market demand.
The role involves refining recipe formulations for mass production while ensuring compliance with food regulations.
Candidates must possess strong culinary skills, food science knowledge, and the ability to conduct sensory testing.
Matching Summary
Match Score: 85
Al Dhiyah Restaurant Pte. Ltd. is seeking a creative and skilled Research and Development Chef to innovate and enhance food products through new recipes and improved preparation methods. The ideal candidate should possess strong culinary skills, food science knowledge, and experience in the Food and Beverage sector, while being able to work independently and collaboratively in a fast-paced kitchen environment.
Skills & Requirements
Must-have
Strong knowledge of food science and nutrition
Excellent culinary skills and creativity
Ability to work under pressure
Knowledge of food safety regulations
Experience in training and mentoring staff
Nice-to-have
Sound understanding of cultural and culinary trends
Strong problem-solving skills
Willingness to stay updated on industry trends
Ability to source and evaluate new ingredients
Key Requirements
Degree or Diploma or minimum three years relevant work experience