Director Of Food And Beverage

Four Seasons Hotels & Resorts

Santa Barbara, California, United States
Base: $165,000 - $180,000; bonus/equity: not speci...
On-site
Director of food and beverage experience
Luxury operations
Fine dining concepts
Four Seasons Hotels & Resorts is seeking a Director of Food and Beverage for their newly remodeled resort in Santa Barbara, California. The ideal candidate will have extensive experience in luxury hotel dining, strong leadership skills, and a passion for guest service

Job Summary

  • The Director manages the Food & Beverage Operation which includes all restaurants, bars & lounges, banqueting, room service and private bars.
  • We are looking for individuals who have prior Director of Food and Beverage experience (no less than 3 years) in a luxury hotel/resort, with proven record leading fine dining concepts.
  • Salary Range: $165,000 - $180,000; Competitive benefits (Medical, Dental, Vision, Employee Assistance Program, and 401k Retirement Plan) as well as Vacation & Holiday Pay; And so much more!

Matching Summary

Match Score: 85

Four Seasons Hotels & Resorts is seeking a Director of Food and Beverage for their newly remodeled resort in Santa Barbara, California. The ideal candidate will have extensive experience in luxury hotel dining, strong leadership skills, and a passion for guest service.

Salary

Base: $165,000 - $180,000; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Employee Assistance Program, 401k Retirement Plan, Vacation & Holiday Pay, Sick Pay, Disability Coverage, Life Insurance, Discount and travel programs, Complimentary Employee Meals

Skills & Requirements

Must-have

  • Director of Food and Beverage experience
  • Luxury operations
  • Fine dining concepts
  • Banquet operations
  • In room dining experiences
  • Private events

Nice-to-have

  • Pre-opening experience
  • Community relations
  • Cross-cultural sensitivity
  • Guest centricity orientation
  • Spanish language proficiency

Key Requirements

  • Minimum 3 years Director of Food and Beverage experience
  • College degree in hotel/restaurant management or business administration
  • Proficiency in Open Table and Microsoft applications
  • Experience with MICROS or other POS systems
  • Ability to work all shifts, weekends, and holidays

Work Rights

US work authorization required

Sponsorship: available

Tailored Resume

Cover Letter