Jr. Sous Chef – Advent Health Training Facility

Wildwoodsnj

Culinary operations oversight
Production and sanitation management
The Jr. Sous Chef will support all culinary operations under the direction of the Sous Chef

Job Summary

  • The Jr. Sous Chef will support all culinary operations under the direction of the Sous Chef.
  • Responsibilities include oversight of production and sanitation aspects.
  • This role is vital for maintaining high standards in culinary and stewarding operations.

Matching Summary

The Jr. Sous Chef will support all culinary operations under the direction of the Sous Chef.

Skills & Requirements

Must-have

  • Culinary operations oversight
  • Production and sanitation management

Nice-to-have

  • Team collaboration skills
  • Attention to detail

Key Requirements

  • Experience in culinary operations
  • Knowledge of sanitation practices

Work Rights

Not specified

Tailored Resume

Cover Letter