Food Preparation Supervisor

University of Arkansas for Medical Sciences

Little Rock, Arkansas, US
Supervision of food service personnel
Directing food service activities
Monitoring security and safety practices
The Food Preparation Supervisor is responsible for the supervision of food service personnel, directing food service activities, monitoring security and safety practices, coordinating the production and serving of food, ordering supplies, and the preparation of reports

Job Summary

  • The Food Preparation Supervisor is responsible for the supervision of food service personnel, directing food service activities, monitoring security and safety practices, coordinating the production and serving of food, ordering supplies, and the preparation of reports.
  • UAMS offers amazing benefits and perks (available for benefits eligible positions only): Health: Medical, Dental and Vision plans available for qualifying staff and family, Holiday, Vacation and Sick Leave, Education discount for staff and dependents (undergraduate only), Retirement: Up to 10% matched contribution from UAMS, Basic Life Insurance up to $50,000, Career Training and Educational Opportunities, Merchant Discounts, Concierge prescription delivery on the main campus when using UAMS pharmacy.
  • The University of Arkansas for Medical Sciences (UAMS) has a unique combination of education, research, and clinical programs that encourages and supports teamwork and diversity.

Matching Summary

The Food Preparation Supervisor is responsible for the supervision of food service personnel, directing food service activities, monitoring security and safety practices, coordinating the production and serving of food, ordering supplies, and the preparation of reports.

Skills & Requirements

Must-have

  • Supervision of food service personnel
  • Directing food service activities
  • Monitoring security and safety practices
  • Coordinating food production and serving
  • Ordering supplies
  • Preparation of reports

Nice-to-have

  • Outstanding customer service
  • Teamwork and diversity
  • Collaborative healthcare organization

Key Requirements

  • High School Diploma or GED
  • 2 years of experience in food service operations
  • 1 year supervisory experience
  • Proof of legal authority to work in the United States

Work Rights

Proof of legal authority to work in the United States

Tailored Resume

Cover Letter