Executive Sous Chef

Onion Creek Club

Littleton, CO, United States
On-site
Food preparation management
Staff supervision and training
Guest interaction and complaint resolution
The Onion Creek Club is seeking an Executive Sous Chef to oversee food preparation and manage kitchen staff at their Arrowhead Golf Club location in Littleton, CO. The ideal candidate will have 3-4 years of food and beverage management experience, strong communication skills, and a commitment to guest service

Job Summary

  • Plans and directs food preparation in all areas of the kitchen and food preparation areas.
  • Interviews, selects, trains and supervises food staff, and organizes and conducts pre-shift and department meetings.
  • Maintains food quality and service standards for location while controlling food costs including payroll, equipment, supplies and products.

Matching Summary

Match Score: 85

The Onion Creek Club is seeking an Executive Sous Chef to oversee food preparation and manage kitchen staff at their Arrowhead Golf Club location in Littleton, CO. The ideal candidate will have 3-4 years of food and beverage management experience, strong communication skills, and a commitment to guest service.

Skills & Requirements

Must-have

  • food preparation management
  • staff supervision and training
  • guest interaction and complaint resolution
  • food cost control
  • maintaining cleanliness and organization

Nice-to-have

  • anticipating needs
  • forging connections
  • elevating experiences
  • grateful spirit
  • humble heart
  • genuine respect

Key Requirements

  • 3 to 4 years food & beverage management/supervisor experience
  • Proven experience managing guest relations
  • Proven experience managing food & beverage operations
  • Excellent communication and organizational skills
  • Flexibility with schedule with evenings and weekend work required

Work Rights

Not specified

Tailored Resume

Cover Letter