Cook Full-time

Pacific Coast Post Acute

Visalia, CA, US
Base: $17.58 – $17.80 ph (doe); bonus/equity: not ...
Prepare large quantity meals based on menus
Follow portion control and special diet guidelines
Maintain clean and sanitary kitchen environment
The Cook is responsible for preparing and serving nutritious meals that meet the individual needs of residents in a skilled nursing facility

Job Summary

  • The Cook is responsible for preparing and serving nutritious meals that meet the individual needs of residents in a skilled nursing facility.
  • This role requires strict adherence to regulatory standards, including monitoring food temperatures and maintaining a safe, sanitary kitchen.
  • Employees enjoy a supportive team-oriented work environment where they can make a meaningful impact on residents' daily lives.

Matching Summary

The Cook is responsible for preparing and serving nutritious meals that meet the individual needs of residents in a skilled nursing facility.

Salary

Base: $17.58 – $17.80 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare large quantity meals based on menus
  • Follow portion control and special diet guidelines
  • Maintain clean and sanitary kitchen environment
  • Record and monitor food temperatures for safety
  • Assist with meal service and food presentation

Nice-to-have

  • Strong communication and teamwork skills
  • Ability to work in fast-paced environment
  • Supervise dietary staff in absence of supervisor
  • Participate in staff orientation and training

Key Requirements

  • High school diploma or equivalent required
  • ServSafe certification required (or must be obtained upon hire)
  • Minimum one year cooking experience in hospital or long-term care preferred
  • Ability to lift up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter