Head Chef

RSL LIFECARE LIMITED

Dungog, Australia
Base: competitive rates of pyy; bonus/equity: not ...
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Food safety and preparation
Menu planning and catering
Team supervision and training
** RSL LifeCare is seeking a Head Chef for their Residential Care facility in Dungog, Australia. The role involves leading food operations, ensuring quality and safety standards, and providing a positive dining experience for residents while working part-time. **

Job Summary

  • Lead all aspects of food operations including food safety, preparation and service, ordering, cost and quality control for the Residential Care site.
  • Play a leadership role that includes team supervision, documentation, training and development.
  • RSL LifeCare offers a range of benefits including not-for-profit tax benefits, staff discounts, and leave loading.

Matching Summary

Match Score: 75

** RSL LifeCare is seeking a Head Chef for their Residential Care facility in Dungog, Australia. The role involves leading food operations, ensuring quality and safety standards, and providing a positive dining experience for residents while working part-time. **

Salary

Base: Competitive rates of pay; Bonus/Equity: Not specified; Benefits: Not-for-profit tax benefits - salary packaging of up to $15,900 per year, Staff discounts, Leave Loading

Skills & Requirements

Must-have

  • Food safety and preparation
  • Menu planning and catering
  • Team supervision and training
  • Customer service mindset
  • HACCP compliance

Nice-to-have

  • Compassion and empathy
  • Positive dining experience
  • Supportive work environment
  • Making a difference

Key Requirements

  • Certificate 3 or 4 in Commercial Cookery
  • Food Safety Certification
  • Current knowledge of Food Handling Legislative including HACCP
  • Australian Working Rights
  • Valid Police Check or NDIS check

Work Rights

Australian Working Rights

Tailored Resume

Cover Letter