Chef De Partie

PAN PACIFIC HOTELS GROUP LIMITED

Singapore, Singapore
Not specified (assumed onsite based on the nature of the role)
Cook standard and a-la-carte dishes
Prepare mis-en-place for daily operations
Maintain kitchen equipment and tools
The Chef De Partie position at Pan Pacific Hotels Group Limited in Singapore involves assisting in food preparation, cooking standard and a-la-carte dishes, and maintaining kitchen hygiene and safety standards. The role requires culinary skill development and collaboration with the Section Chef to ensure high-quality food production

Job Summary

  • The Chef De Partie is responsible for cooking standard and a-la-carte dishes in accordance with the menu.
  • The role requires assisting the Section Chef with special dishes and maintaining cleanliness of kitchen areas.
  • Employees must constantly upgrade culinary skills through training and self-study while adhering to FSMS policies.

Matching Summary

Match Score: 85

The Chef De Partie position at Pan Pacific Hotels Group Limited in Singapore involves assisting in food preparation, cooking standard and a-la-carte dishes, and maintaining kitchen hygiene and safety standards. The role requires culinary skill development and collaboration with the Section Chef to ensure high-quality food production.

Skills & Requirements

Must-have

  • cook standard and a-la-carte dishes
  • prepare mis-en-place for daily operations
  • maintain kitchen equipment and tools
  • comply with safety and hygiene standards
  • update FSMS temperature records

Nice-to-have

  • upgrade culinary skills through training
  • assist section chef with special dishes
  • perform reasonable assignments as instructed

Key Requirements

  • Experience in food production and preparation
  • Knowledge of safety and hygiene standards
  • Ability to maintain kitchen equipment

Work Rights

Not specified

Tailored Resume

Cover Letter