Cook Full Time

Creekside BH

Tilton, New Hampshire, US
Competitive salary commensurate with experience; c...
Not specified
Prepare meals according to dietary guidelines
Maintain food safety and temperature logs
Manage kitchen inventory and stock rotation
Creekside BH is seeking a full-time Cook to oversee meal preparation and food service for clients, staff, and visitors at their facility in Tilton, New Hampshire. The ideal candidate will have experience in food service, particularly in institutional settings, and must adhere to health and safety regulations while providing nutritious meals

Job Summary

  • The Cook is responsible for implementing menus and coordinating food preparation to serve clients, staff, and visitors with appealing, nutritious meals.
  • The role requires strict adherence to food sensitivity requirements, sanitary guidelines, and proper storage procedures including accurate temperature logging.
  • Sobriety Centers of New Hampshire offers a comprehensive benefit plan and competitive salary commensurate with experience and qualifications.

Matching Summary

Match Score: 75

Creekside BH is seeking a full-time Cook to oversee meal preparation and food service for clients, staff, and visitors at their facility in Tilton, New Hampshire. The ideal candidate will have experience in food service, particularly in institutional settings, and must adhere to health and safety regulations while providing nutritious meals.

Salary

Competitive salary commensurate with experience; Comprehensive benefit plan included

Skills & Requirements

Must-have

  • Prepare meals according to dietary guidelines
  • Maintain food safety and temperature logs
  • Manage kitchen inventory and stock rotation
  • Follow sanitary and infection control procedures
  • Direct staff activities during meal preparation

Nice-to-have

  • Experience in institutional food service settings
  • Knowledge of therapeutic menu requirements
  • Ability to preserve nutritional benefits in cooking

Key Requirements

  • High school graduate or equivalent required
  • Two or more years' experience in institutional food service preferred
  • SERV Safe Certification or similar food safety certification required where applicable

Work Rights

Not specified

Tailored Resume

Cover Letter