The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Job Summary
The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Matching Summary
The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Skills & Requirements
Must-have
Fine dining culinary experience
Maintain sanitation standards
Food preparation and portion control
Maintain proper food temperatures
Safety standards and neatness of work areas
Cleanliness of kitchen and equipment
Nice-to-have
Team player with excellent service
Adhere to company guidelines
Professional training preferred
Key Requirements
At least 18 years of age
Professional training through culinary education
Working in fast-paced high-volume fine dining
Basic knowledge of food and beverage preparations
Ability to multi-task in fast-paced setting
Read, speak and write in English
Lift and transport items up to 30 pounds
Work extended hours, nights, weekends, and holidays
Sufficient mobility for production tasks
One year working in fast-paced high-end club or restaurant