Head Chef

ANU

Canberra, ACT, Australia
Base: $90,009 - $94,109 py; bonus/equity: not spec...
On-site
Proven leadership experience in senior kitchen role
Strong culinary and organisational skills
Sound understanding of food safety compliance
The Head Chef supports the Executive Chef in leading day-to-day kitchen operations across a high-volume commercial environment

Job Summary

  • The Head Chef supports the Executive Chef in leading day-to-day kitchen operations across a high-volume commercial environment.
  • This hands-on leadership role combines culinary expertise with operational management to ensure consistent culinary quality and guest experience.
  • The position offers professional collaboration, mentoring opportunities, and excellent remuneration within an inclusive safety-focused workplace.

Matching Summary

The Head Chef supports the Executive Chef in leading day-to-day kitchen operations across a high-volume commercial environment.

Salary

Base: $90,009 - $94,109 per annum; Bonus/Equity: Not specified; Benefits: 17% superannuation plus professional development

Skills & Requirements

Must-have

  • Proven leadership experience in senior kitchen role
  • Strong culinary and organisational skills
  • Sound understanding of food safety compliance
  • Experience with HACCP and Workplace Health Safety
  • Cost control and efficient workflow management

Nice-to-have

  • Professional positive customer-focused approach
  • Commitment to continuous improvement
  • High attention to detail
  • Excellent communication skills
  • Diverse service styles experience

Key Requirements

  • Rights to live and work in Australia
  • Satisfactory background check results
  • Statement addressing selection criteria
  • CV with three referees including supervisor

Work Rights

Must have rights to live and work in Australia

Tailored Resume

Cover Letter