Chef De Cuisine

The Pinery Country Club

The Woodlands, TX, United States
On-site
Supervise kitchen operations
Ensure quality and timeliness
Maintain financial targets
The Pinery Country Club is seeking a Chef De Cuisine to lead its culinary team at the Woodlands location in Texas. The ideal candidate should have experience in a lead culinary role and be skilled in staff supervision, ensuring quality and compliance in kitchen operations

Job Summary

  • Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards.
  • Responsible for selection, development and retention of talented culinary staff.
  • Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.

Matching Summary

Match Score: 85

The Pinery Country Club is seeking a Chef De Cuisine to lead its culinary team at the Woodlands location in Texas. The ideal candidate should have experience in a lead culinary role and be skilled in staff supervision, ensuring quality and compliance in kitchen operations.

Skills & Requirements

Must-have

  • Supervise kitchen operations
  • Ensure quality and timeliness
  • Maintain financial targets
  • Guest request response
  • Kitchen cleanliness and sanitation
  • Menu creation assistance

Nice-to-have

  • Anticipating needs
  • Forging connections
  • Elevating experiences
  • Grateful spirit
  • Humble heart
  • Respect for one another

Key Requirements

  • Previous lead culinary role experience
  • High school diploma or equivalent
  • Food service permit
  • ServSafe certification within 30 days

Work Rights

Not specified

Tailored Resume

Cover Letter