Spark Concession Cook

Toyota Arena

Prepare and portion food items
Maintain sanitation and food safety
Clean equipment and workstation
Concessions Cook is responsible for preparing and serving hot and/or cold food items, in accordance with Company Standards and applicable Operational Standards

Job Summary

  • Concessions Cook is responsible for preparing and serving hot and/or cold food items, in accordance with Company Standards and applicable Operational Standards.
  • Assists in maintaining, organizing and cleaning all equipment, properly prepare, measure, and portion all food items in a timely manner.
  • Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues.

Matching Summary

Concessions Cook is responsible for preparing and serving hot and/or cold food items, in accordance with Company Standards and applicable Operational Standards.

Skills & Requirements

Must-have

  • Prepare and portion food items
  • Maintain sanitation and food safety
  • Clean equipment and workstation
  • Work evenings, weekends, and holidays

Nice-to-have

  • Positive motivation and teamwork
  • Sense of urgency and resourcefulness
  • Passion for delivering exceptional guest service

Key Requirements

  • Minimum 18 years of age
  • 6 months to 1-year food service experience
  • Food Handlers Card

Work Rights

Not specified

Tailored Resume

Cover Letter