Base: $20 ph; bonus/equity: not specified; benefit...
Maintain friendly positive attitude
Ensure highest quality product served
Abide by county health sanitation standards
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
The ideal candidate will be ServSafe Certified and have a culinary degree or graduated from a certified apprenticeship program with 2-3 years of experience.
Candidates must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.
Matching Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Salary
Base: $20 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain friendly positive attitude
Ensure highest quality product served
Abide by County Health Sanitation standards
Clean equipment regularly
Rotate to other service locations
Work extended hours including nights weekends holidays
Nice-to-have
Excellent written verbal communication skills
Ability to multi-task under deadlines
Demonstrated initiative and leadership
Calm under stressful situations
Positive body language for guest service
Key Requirements
ServSafe Certification required
Minimum 18 years old
2-3 years cooking experience in contract foodservice
Culinary degree or certified apprenticeship preferred