$17.20ph; not specified; onsite employee housing +...
Onsite
Wash dishes and cooking materials
Maintain kitchen cleanliness
Follow health department guidelines
This position is responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean conditions, sweeping and scrubbing floors, bussing tables, serving food, and sorting and removing trash
Job Summary
This position is responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean conditions, sweeping and scrubbing floors, bussing tables, serving food, and sorting and removing trash.
Proposed hiring rate of $17.20/hour, actual pay will be adjusted based on experience, with onsite employee housing and meals at $17.00 per day.
Work with a “safety-first” attitude and minimize your impact on the environment when at work and living onsite.
Matching Summary
This position is responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean conditions, sweeping and scrubbing floors, bussing tables, serving food, and sorting and removing trash.
Salary
$17.20/hour; Not specified; Onsite employee housing and employee meals at $17.00 per day
Skills & Requirements
Must-have
Wash dishes and cooking materials
Maintain kitchen cleanliness
Follow health department guidelines
Work cooperatively in a team
Lift 50 pounds
At least 18 years old
Nice-to-have
Friendly and cooperative attitude
Safety-first attitude
Minimize environmental impact
Hospitable service atmosphere
Neat, clean, and well-groomed appearance
Key Requirements
Ability to work and thrive in Zion National Park
Ability to follow Executive and Lead Chef kitchen requirements
Ability to get along well with people
Ability to physically work as Kitchen and Restaurant Staff