SNFJobs is seeking a Part-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor, focusing on food preparation, safety, and cleanliness. The ideal candidate should have experience in a hospital or long-term care facility and be capable of preparing a variety of diets while maintaining high food safety standards
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 75
SNFJobs is seeking a Part-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor, focusing on food preparation, safety, and cleanliness. The ideal candidate should have experience in a hospital or long-term care facility and be capable of preparing a variety of diets while maintaining high food safety standards.
Skills & Requirements
Must-have
Maintain kitchen sanitation
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Cooperate with personnel
Nice-to-have
Make food presentation appealing
Work in harmony with others
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care