5 years distribution center food safety experience
Haccp and fda preventive controls knowledge
Valid driver's license required
Sysco is seeking a Food Safety Program Manager in Honolulu, HI, responsible for leading food safety initiatives across multiple operating sites. The role requires extensive travel (up to 75%) and a strong background in food safety regulations and quality assurance, with an emphasis on compliance and continuous improvement
Job Summary
The Food Safety Program Manager provides proactive leadership to mitigate food safety risk across 1-4 operating sites in Hawaii.
This role serves as the primary contact for regulatory inspections, leads product recall execution, and manages third-party audits.
Candidates must possess a minimum of 5 years of experience in food safety or distribution operations with relevant certifications.
Matching Summary
Match Score: 85
Sysco is seeking a Food Safety Program Manager in Honolulu, HI, responsible for leading food safety initiatives across multiple operating sites. The role requires extensive travel (up to 75%) and a strong background in food safety regulations and quality assurance, with an emphasis on compliance and continuous improvement.
Salary
Base: $85,800.00 - $128,800.00; Bonus/Equity: Eligible for Company Incentive Plan; Benefits: See SyscoBenefits.com
Skills & Requirements
Must-have
5 years distribution center food safety experience
HACCP and FDA Preventive Controls knowledge
Valid driver's license required
Lead regulatory inspections and audits
Manage product recall execution processes
Nice-to-have
Strong relationship building and influencing skills
Ability to work independently with minimal oversight
Experience with GFSI and BRC audit standards
High level of integrity and accountability
Proactive problem solving in complex environments
Key Requirements
Minimum 5 years experience in Distribution Center Food Service Operations
Certifications in Food Safety, HACCP, and Good Manufacturing Practices (GMP)
Valid driver's license required
Authorization to work in the United States
Knowledge of FSMA, FDA Seafood HACCP, and Traceability Rule