Responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area
Job Summary
Responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area.
Prepare food for service, cook menu items in cooperation with the rest of the kitchen staff, and ensure food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards while maintaining a positive and professional approach with coworkers and customers.
Matching Summary
Responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area.
Skills & Requirements
Must-have
Prepare food for service
Cook menu items
Clean up station
Maintain sanitation regulations
Work in a fast-paced kitchen
Nice-to-have
Positive and professional approach
Cater large groups
Plan orders and procure supplies
Key Requirements
High School Diploma/ GED required
2 years experience as a cook
Valid Class C Texas driver's license
TABC Certified and Food Handler Certificate required