Second De Cuisine

Sofitel Brisbane Central

Reims, France
On-site
Quality cooking
Hygiene and safety rules
Stock management
Offer our clients a moment of pleasure, emotion and sharing by cooking quality products

Job Summary

  • Offer our clients a moment of pleasure, emotion and sharing by cooking quality products.
  • Support your head chef in their various missions and adopt managerial practices similar to theirs.
  • Contribute to the good management of the kitchen by paying particular attention to stock management.

Matching Summary

Offer our clients a moment of pleasure, emotion and sharing by cooking quality products.

Skills & Requirements

Must-have

  • quality cooking
  • hygiene and safety rules
  • stock management
  • collaboration between services

Nice-to-have

  • creating team cohesion
  • managing pressure
  • attention to detail
  • social media presence

Key Requirements

  • Mastery of all cooking techniques
  • Experience in a professional kitchen
  • Commitment to RSE principles

Work Rights

Not specified

Tailored Resume

Cover Letter