The Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to.
Base: $82,563 to 93,264; Bonus/Equity: Not specified; Benefits: FREE Medical and Dental insurance, career growth opportunities, complimentary room nights, complimentary meals, 401k participation with company matching, complimentary Life insurance, Vacation & Paid Sick Time Off
Must-have
Nice-to-have
Must have legal work authorization in the United States