Gourmet Consultant

INITIA MANAGEMENT PTE. LTD.

Singapore
Menu development from sourcing to plating
High quality ingredient sourcing
Food safety and hygiene practices
The role involves assisting in menu development from ingredient sourcing to final plating while considering current market trends

Job Summary

  • The role involves assisting in menu development from ingredient sourcing to final plating while considering current market trends.
  • Candidates must educate kitchen staff on best practices, culinary techniques, and hygiene standards while ensuring minimal food wastage.
  • The position requires tasting final dishes to provide constructive feedback and educating front-of-house staff on food and beverage pairings.

Matching Summary

Match Score: 85

The role involves assisting in menu development from ingredient sourcing to final plating while considering current market trends.

Skills & Requirements

Must-have

  • Menu development from sourcing to plating
  • High quality ingredient sourcing
  • Food safety and hygiene practices
  • Staff education on culinary techniques
  • Cost management and budgeting

Nice-to-have

  • Passion for delivering great food
  • Excellent listening and communication skills
  • Ability to work well in a team
  • Multi-tasking skills
  • Creativity for special events

Key Requirements

  • Bachelor degree in relevant field of study
  • Basic food hygiene certificate
  • Workplace Safety & Health for Food Operation Certificate
  • Availability to work shifts during weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter