Cloudfields Pte. Ltd. is seeking a Sous Chef in Singapore who will assist the Executive Chef in managing kitchen operations, focusing on Japanese cuisine. The ideal candidate will have significant culinary experience, particularly in Japanese cooking, and strong leadership abilities
Job Summary
The Sous Chef plays a critical role in day-to-day kitchen operations ensuring consistency and excellence across all food preparation.
Candidates must uphold authentic Japanese cooking techniques while supervising staff and maintaining strict food safety standards.
The role involves assisting with inventory management, cost control, and mentoring junior team members to foster a positive kitchen culture.
Matching Summary
Match Score: 85
Cloudfields Pte. Ltd. is seeking a Sous Chef in Singapore who will assist the Executive Chef in managing kitchen operations, focusing on Japanese cuisine. The ideal candidate will have significant culinary experience, particularly in Japanese cooking, and strong leadership abilities.
Skills & Requirements
Must-have
8-10 years professional culinary experience
Strong foundation in Japanese cuisine techniques
Prior Sous Chef or Senior Chef de Partie role
Strict adherence to food safety standards
Ability to lead during high-pressure service
Nice-to-have
Experience in Singapore's F&B industry
Foster a disciplined collaborative kitchen culture
Assist in menu development and seasonal updates
Key Requirements
Minimum 8-10 years of professional culinary experience
Prior experience as Sous Chef or Senior Chef de Partie
Strong organizational skills for high-pressure service