Restaurant Supervisor

YOSHINOYA (S) PTE LTD

Singapore
Not specified; sales incentive available; benefits...
Daily restaurant operations management
Adherence to standard operating procedures
Employee training and development
The role involves managing daily restaurant operations including food preparation and customer service

Job Summary

  • The role involves managing daily restaurant operations including food preparation and customer service.
  • Candidates must ensure strict adherence to the company's standard operating procedures while providing training to employees.
  • The position offers benefits such as family care leave, birthday leave, AWS/VB, and medical coverage.

Matching Summary

Match Score: 85

The role involves managing daily restaurant operations including food preparation and customer service.

Salary

Not specified; Sales Incentive available; Benefits: Family care leave, Birthday leave, AWS / VB, Medical and Dental benefit, Meal / Uniform provided

Skills & Requirements

Must-have

  • Daily restaurant operations management
  • Adherence to standard operating procedures
  • Employee training and development

Nice-to-have

  • Prior relevant experience in hospitality
  • Excellent customer service skills
  • Strong communication abilities
  • Team player mindset

Key Requirements

  • Prior relevant experience highly advantageous
  • Excellent customer service and communication skills

Work Rights

Not specified

Tailored Resume

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