The House of Blues in New Orleans is seeking a Line Cook to join their high-volume kitchen team. Candidates should have knowledge of kitchen operations, food preparation, and safety standards, with a focus on teamwork and efficiency
Job Summary
The role involves preparation of food items for service in a high volume restaurant while maintaining safety and sanitation standards.
Candidates must ensure proper food portioning, coordinate with kitchen staff, and maintain cleanliness and hazard-free kitchen environment throughout the shift.
Applicants must be able to lift and move food bins weighing up to 150 lbs and perform all opening and closing duties.
Matching Summary
Match Score: 75
The House of Blues in New Orleans is seeking a Line Cook to join their high-volume kitchen team. Candidates should have knowledge of kitchen operations, food preparation, and safety standards, with a focus on teamwork and efficiency.
Skills & Requirements
Must-have
High volume kitchen operations
Standardized recipe adherence
Kitchen sanitation and safety
Food portion control
Heavy lifting up to 150 lbs
Kitchen equipment operation
Nice-to-have
Teamwork and attitude
Attention to detail
Punctuality and attendance
Expediting knowledge
Opening and closing duties
Key Requirements
Knowledge of high volume kitchen operations
Ability to inspect food spoilage and rotation
High School Diploma
Work authorization without employer visa sponsorship
Work Rights
Must have work authorization without employer sponsorship