Scrub Island Resort, Spa & Marina is seeking an enthusiastic and energetic Restaurant Manager to assist in managing the restaurant and room service operations. The ideal candidate should possess a combination of hospitality management skills, previous culinary training, and certifications in food and alcohol service
Job Summary
Assist the Food and Beverage Manager in the overall management of the Restaurant and Room Service.
Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
Ensure that the Restaurant and Room Service areas are maintained to a high standard of cleanliness.
Matching Summary
Match Score: 85
Scrub Island Resort, Spa & Marina is seeking an enthusiastic and energetic Restaurant Manager to assist in managing the restaurant and room service operations. The ideal candidate should possess a combination of hospitality management skills, previous culinary training, and certifications in food and alcohol service.
Skills & Requirements
Must-have
Oversee dining area operations
Supervise food and beverage staff
Maintain cleanliness standards
Promote hotel services to guests
Ensure guest satisfaction
Nice-to-have
Enthusiastic, fun, and energetic attitude
Positive team atmosphere creation
Suggestively sell to guests
Promote company vision and policy
Key Requirements
High School Diploma required
College degree preferred
Communicate in a second language
Certification in liquor, wine, and food service
Previous Culinary training
Certification in an alcohol awareness program
Certification in CPR
Previous guest relations training
Food Handlers Card
Ability to input and access property management system/point of sale