Perform daily operations of food and beverages in restaurants and banquets, to support food and beverage operations, satisfy customer expectation, and achieve goals and objectives of the organization
Job Summary
Perform daily operations of food and beverages in restaurants and banquets, to support food and beverage operations, satisfy customer expectation, and achieve goals and objectives of the organization.
Prepare kitchen wares, utensils, and other equipment to maintain in good quality and ready for use.
Coordinate with relevant functions, including buying and merchandising, and store operations, to ensure effective food and beverages operations aligning with business goals and plans.
Matching Summary
Perform daily operations of food and beverages in restaurants and banquets, to support food and beverage operations, satisfy customer expectation, and achieve goals and objectives of the organization.