Part Time Cook - Branson Convention Center

Dow Event Center

Branson, Missouri, United States
Ability to lift more than 75 pounds
Work in fast-paced high-pressure environment
Adhere to safety procedures and sanitation standards
The Cook is responsible for preparing food in a timely, efficient, sanitary, and consistent manner within a fast-paced environment

Job Summary

  • The Cook is responsible for preparing food in a timely, efficient, sanitary, and consistent manner within a fast-paced environment.
  • Essential duties include sautéing, grilling, carving meats, portioning food, and preparing various cold dishes and desserts.
  • This role requires the ability to work flexible hours including nights, weekends, and holidays while maintaining a professional attitude.

Matching Summary

The Cook is responsible for preparing food in a timely, efficient, sanitary, and consistent manner within a fast-paced environment.

Skills & Requirements

Must-have

  • Ability to lift more than 75 pounds
  • Work in fast-paced high-pressure environment
  • Adhere to safety procedures and sanitation standards
  • Stand for long hours during events
  • Follow oral and written instructions

Nice-to-have

  • Strong organizational skills
  • Team player attitude
  • Comfortable working with high heat levels
  • Professional appearance and attitude
  • Seeking continuous improvement in results

Key Requirements

  • High School diploma or GED required
  • ServSafe certification preferred
  • Some culinary training or directly related experience preferred
  • Ability to work with limited supervision
  • Must be able to sit, stoop, kneel, and crouch

Work Rights

Not specified

Tailored Resume

Cover Letter