Support the daily culinary operations of your assigned kitchen section, contributing to high‑quality food preparation for banquets, events, and colleague dining
Job Summary
Support the daily culinary operations of your assigned kitchen section, contributing to high‑quality food preparation for banquets, events, and colleague dining.
Maintain a clean, organized workstation and store ingredients properly at end of shift, following HACCP, hygiene regulations, and all safety procedures.
Discover the world with attractive employee rates at Four Seasons Hotels worldwide, complimentary employee meals, and a benefit cafeteria system.
Matching Summary
Support the daily culinary operations of your assigned kitchen section, contributing to high‑quality food preparation for banquets, events, and colleague dining.
Skills & Requirements
Must-have
High-quality food preparation
Mise en place preparation
Consistent presentation and food quality
HACCP and hygiene regulations
Fast-paced kitchen environment
Nice-to-have
Genuine heart and luxury
Inspiring culinary experience
Psychologically safe environment
Open and transparent communication
Key Requirements
Previous experience in a 5-star hotel
Fluent English communication skills
Work authorization in Czech Republic or EU Passport
Work Rights
Work authorization in Czech Republic or EU Passport