Dietary Aide And Cook

Regional Health Services

Cresco, IA, United States
Onsite
Ability to follow oral and written instructions
Must be 18 years or older
Complete dietary safety orientation
Regional Health Services is seeking a Dietary Aide and Cook for their Cresco, IA location. The position involves food service tasks in a supportive team environment, ideal for those with some experience in food service

Job Summary

  • The position involves performing routine assignments in the cafeteria, kitchen, or patient tray line such as serving food and preparing beverages.
  • Candidates must complete specific training modules including Food Safety, Modified Diets, and Serv Safe courses within designated timeframes.
  • This is an entry-level food service role at Regional Health Services designed to support the hospital's mission of caring for the community.

Matching Summary

Match Score: 75

Regional Health Services is seeking a Dietary Aide and Cook for their Cresco, IA location. The position involves food service tasks in a supportive team environment, ideal for those with some experience in food service.

Skills & Requirements

Must-have

  • Ability to follow oral and written instructions
  • Must be 18 years or older
  • Complete dietary safety orientation

Nice-to-have

  • Experience in food service preferred
  • Team-oriented work environment
  • Positive community service mission

Key Requirements

  • Must be 18 years or older
  • Complete Food Safety course immediately upon hire
  • Complete Serv Safe course within 3 months

Work Rights

Not specified

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