Food And Beverage Operations Manager

Four Seasons Hotels Ltd

Mauritius
Food & beverage service management
Operational efficiency and productivity
Financial performance monitoring
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Food And Beverage Operations Manager leads multiple outlets, driving revenue growth, operational excellence, and ensuring guest satisfaction.
  • The role involves coaching outlet managers, maintaining high standards, managing financial performance, and supporting strategic planning.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Skills & Requirements

Must-have

  • Food & Beverage service management
  • Operational efficiency and productivity
  • Financial performance monitoring
  • Guest service excellence
  • Team leadership and coaching
  • Standards compliance and audits

Nice-to-have

  • Continuous learning and innovation culture
  • Employee engagement and relations
  • Menu engineering and pricing strategies
  • Event planning and execution
  • Knowledge of food, beverage and wine
  • Change management initiatives

Key Requirements

  • College degree in hotel/restaurant management
  • 4 - 5 years experience in 5 star hotel/resort
  • Experience managing multiple outlets
  • Professional training in food and wine knowledge
  • English language proficiency

Work Rights

Not specified

Tailored Resume

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