The Catering Sales Manager will plan and execute all sales of food and beverage for events that are large in scale, that average 1,500-80,000 people
Job Summary
The Catering Sales Manager will plan and execute all sales of food and beverage for events that are large in scale, that average 1,500-80,000 people.
This role involves being the primary contact for clients before, during, and after their event, providing leadership and communications on behalf of the client to internal teams.
Responsibilities include planning, selling, and detailing all menus, preparing revenue forecasts, creating contracts, and acting as a liaison between F&B Sales and other departments.
Matching Summary
The Catering Sales Manager will plan and execute all sales of food and beverage for events that are large in scale, that average 1,500-80,000 people.
Salary
Base: $70,304.00-$74,000.00; Bonus/Equity: Monthly Commission Based on Catering Sales Revenue; Benefits: Not specified