Wildwoodsnj is seeking a Line Cook for its fine dining establishment, responsible for providing quick and efficient service while maintaining high sanitation standards. The ideal candidate should have experience in a fast-paced, high-volume culinary environment and be able to comply with company service standards
Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Responsible for safety standards, neatness and sanitation of work areas.
Matching Summary
Match Score: 75
Wildwoodsnj is seeking a Line Cook for its fine dining establishment, responsible for providing quick and efficient service while maintaining high sanitation standards. The ideal candidate should have experience in a fast-paced, high-volume culinary environment and be able to comply with company service standards.
Skills & Requirements
Must-have
fine dining culinary experience
maintaining sanitation standards
food preparation and quality standards
safety standards and sanitation of work areas
team player with specific responsibilities
Nice-to-have
professional training through culinary education
ability to interact with co-workers
basic knowledge of food and beverage
ability to multi task in a fast paced setting
Key Requirements
at least 18 years of age
strong line experience for Ala Carte Service
read, speak and write in English
lift and transport food up to 30 pounds, occasionally 50 pounds
work all Prudential Center events
three years working in a fast-paced high-end club, or restaurant